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Followed your recipe right on down, although I did toast the pecans & thought that intensified the nut flavor very nicely! The bars are extremely easy to prepare & a delightful treat! Definitely a winner this time of year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

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Sydney Mike December 24, 2011

My husband keeps raving about these! These are so easy to make and every time that I do someone will ask for the recipe. I used the entire bag of toffee chips when I make these. Saved to my "Best Recipes to Make Over and Over" cookbook!

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DebS #2 December 05, 2010

These are very tasty. I used Copycat Borden's Sweetened Condensed Milk in this recipe and they turned out wonderful. I had a very hard time finding the toffee pieces at our local stores, so I had to leave them out. :)

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Lori Mama November 22, 2008
Pecan Pie Bars