Total Time
Prep 15 mins
Cook 35 mins

If you like pecan pie, you will love these bars. Recipe from my sister.

Ingredients Nutrition


  1. In a mixing bowl, combine flour and sugar.
  2. Cut in butter until mixture resembles coarse meal.
  3. Press firmly into a greased 13 inch x 9 inch x 2 inch baking dish.
  4. Bake at 350 degrees for 15 minutes.
  5. Meanwhile, in another bowl, beat milk, egg, vanilla and salt.
  6. Stir in toffee chips and pecans, spread evenly over baked crust.
  7. Bake for another 20 minutes or until lightly browned.
  8. Cool. Refrigerate until thoroughly chilled, cut into bars.
  9. Keep chilled until ready to serve.
Most Helpful

5 5

Followed your recipe right on down, although I did toast the pecans & thought that intensified the nut flavor very nicely! The bars are extremely easy to prepare & a delightful treat! Definitely a winner this time of year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

My husband keeps raving about these! These are so easy to make and every time that I do someone will ask for the recipe. I used the entire bag of toffee chips when I make these. Saved to my "Best Recipes to Make Over and Over" cookbook!

5 5

These are very tasty. I used Copycat Borden's Sweetened Condensed Milk in this recipe and they turned out wonderful. I had a very hard time finding the toffee pieces at our local stores, so I had to leave them out. :)