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    You are in: Home / Baking / Pecan Crescent Cookies Recipe
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    Pecan Crescent Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    glitter's Note:

    Melt in your mouth cookies. They were the rave this Christmas. Found the recipe years ago, and I just changed it ever so slightly. The chocolate and pecans on the ends makes all the difference! Make extra and freeze. Enjoy!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar in a food processor, or blender.
    2. 2
      Give it a short whirl.
    3. 3
      You want your sugar to be slightly finer than granulated sugar, but not powdered.
    4. 4
      In a mixer blend the butter, sugar, water and vanilla.
    5. 5
      Stir in the flour, pecans and salt gradually until well blended.
    6. 6
      Form the dough into a ball.
    7. 7
      Wrap with a plastic wrap and refrigerate overnight is best, but 2 hrs.
    8. 8
      is fine.
    9. 9
      When you're ready to begin, preheat the oven to 375*.
    10. 10
      Take a Tblsp.
    11. 11
      of dough and roll 2" rolls.
    12. 12
      Place the rolls 2" apart on an ungreased cookie sheet.
    13. 13
      Curve each cookie like a moon.
    14. 14
      Bake 15 min.
    15. 15
      or until just lightly golden underneath.
    16. 16
      Gentley lift off the sheet onto a wire rack.
    17. 17
      Cool slightly.
    18. 18
      Roll in superfine sugar and dip ends in melted chocolate then chopped pecans.
    19. 19
      or dip both ends in chocolate then chopped pecans and when cool sprinkle with powdered sugar.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 22, 2007

      55

      Didn't make these yet but they sound amazing. I love crescent cookies and the chocolate dip sounds yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Crescent Cookies

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 79
    68%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 1.2 g
    2%

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