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    You are in: Home / Baking / Pecan Bars Recipe
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    Pecan Bars

    Pecan Bars. Photo by Kree

    1/1 Photo of Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    PaulaG's Note:

    These are delicious. Not quite as rich as eating pecan pie but close.

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a non-stick 11x7x2-inch pan with cooking spray.
    3. 3
      Mix all crust ingredients until well mixed and crumbly.
    4. 4
      Press into prepared pan and bake for 10 minutes.
    5. 5
      Mix eggs, maple syrup, brown sugar, flour, salt and vanilla.
    6. 6
      Pour over baked crust.
    7. 7
      Sprinkle the 1 cup of chopped pecans over top and bake an additional 25 minutes.
    8. 8
      Cut while still warm.

    Ratings & Reviews:

    • on July 04, 2004


      These were so yummy, even better than pecan pie according to DH! The crust was nice and flakey, I used butter instead of margarine, I just prefer the taste of butter. I was careful not to overbake, as I didn't want them to be dry, we like them on the gooey side LOL!... These are a winner, and I will be making them again. Thanks so much for posting Paula...delicious!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      Made up a batch of these to take to the beach yesterday - we came home with not a crumb left (literally, the kids kept scoonching down with their index fingers to get the last crumbs!). I used walnuts instead of pecans (hard to come by in Greece) and loved every bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006


      These were so good I had to make a second batch the next day, so that the person that I had made them for could get one. Oops!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pecan Bars

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.3
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 17.6 mg
    Sodium 105.8 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.8 g
    Sugars 12.2 g
    Protein 1.8 g

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