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Great pie! So creamy and lush tasting. We all would highly recommend this pie. Thanks for posting this recipe.
This was my first pear pie and the whole family loved it. I did omit the nuts and add an additional pear and it was perfect! Thanks for posting a great recipe.
This is the best pear pie I've ever had. It was a little more time consuming than usual because the pear slices were marinated and drained, and because dry ingredients were mixed separately and layers with the pears. But it was worth the effort. Instead of crimping the edges of my pie crust I folded them back up over the top edges of the pie. When it was cool it slipped easily onto my dome-covered cake plate where it looked so gourmet and appetizing.
This looks wonderful - I'll be sure to put it in my cookbook and have it ready to use when my pear tree starts blooming.
A good classic pie with wonderful taste. Delicious with vanilla ice cream! I used a home made pie crust (Barb Gertz' #50781) and had to substitute sliced almonds for the pecan pieces, because I was out of pecans. I also needed to add one extra sliced pear to fill up the 9" pie crust. Followed all the other ingredients and directions exactly. Highly recommended. Thanks for sharing.