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    You are in: Home / Baking / Pear Crumble Pie Recipe
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    Pear Crumble Pie

    Pear Crumble Pie. Photo by TasteTester

    1/2 Photos of Pear Crumble Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Edlear's Note:

    I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crumble

    Directions:

    1. 1
      Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
    2. 2
      Fold in the peeled and sliced pears.
    3. 3
      Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
    4. 4
      While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
    5. 5
      After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
    6. 6
      Keep this pie refrigerated, if there are any leftovers.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 08, 2011

      55

      Great tasting pie. It has just the right amount of sweetness. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Great pie! I had no idea you could make a pie with pears. Even though my pears were very ripe the finished pie looks just like TasterTester's pic's. A big thank you for posting the pic's ( made me decide to try the recipe). Thanks for sharing this true keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      This is the best pie I've had in years. It's the first time anyone in our family had a pear pie, and what a taste treat. The pear slices didn't get mushy as some fruits can when cooked in a pie. And we loved the custard filling. I'm not a fan of baked goods that are overly sweet, so this worked perfectly. The custard and the filling really complemented each other, and I wouldn't change a thing about this recipe. I can't wait to make another one for our family and few more to bring to my oldest children who have grown up and moved out. Thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Crumble Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 165
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 49.6 mg
    16%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 33.1 g
    132%
    Protein 4.2 g
    8%

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