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    You are in: Home / Baking / Peanut Butter Tart Recipe
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    Peanut Butter Tart

    Peanut Butter Tart. Photo by Darkhunter

    1/1 Photo of Peanut Butter Tart

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Poison_Ivy's Note:

    Tempting looking peanut butter tarts...got chocolate and peanut butter filling with peanut butter dough. Definitely for peanut butter fans!

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    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a medium bowl, cream together the brown sugar, sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture.
    3. 3
      Shape into 1 inch balls and press them into the cups of mini muffin pan.
    4. 4
      Bake for 12 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented.
    5. 5
      It is important that you let the cookies to cool completely before removing from their pans or they may break apart.

    Ratings & Reviews:

    • on November 10, 2008

      55

      Scrumptious! Followed recipe exactly and they were done in 12 minutes as posted! I loved the way they indented for the peanut butter cup! Going into my "Sweets" cookbook right away. Thnx for posting a very tasty cookie? tart?, Poison_Ivy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Tart

    Serving Size: 1 (80 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.3 mg
    15%
    Sodium 390.8 mg
    16%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.4 g
    113%
    Protein 7.0 g
    14%

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