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    You are in: Home / Baking / Peanut Butter Tart Recipe
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    Peanut Butter Tart
    Peanut Butter Tart. Photo by Darkhunter

    Photo by Darkhunter

    1/1 Photo of Peanut Butter Tart

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Poison_Ivy's Note:

    Tempting looking peanut butter tarts...got chocolate and peanut butter filling with peanut butter dough. Definitely for peanut butter fans!

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    Ingredients:

    Serves: 20

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a medium bowl, cream together the brown sugar, sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture.
    3. 3
      Shape into 1 inch balls and press them into the cups of mini muffin pan.
    4. 4
      Bake for 12 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented.
    5. 5
      It is important that you let the cookies to cool completely before removing from their pans or they may break apart.

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    Nutritional Facts for Peanut Butter Tart

    Serving Size: 1 (80 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.3 mg
    15%
    Sodium 390.8 mg
    16%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.4 g
    113%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info

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