Peanut Butter Rice Crispy Bars
photo by Thedeath458
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 78.78 ml creamy peanut butter
- 14.79 ml butter or 14.79 ml margarine
- 297.66 g bag miniature marshmallows
- 1419.54 ml crispy rice cereal (AKA Rice Krispies)
- cooking spray
- 177.44 ml peanut butter chips
directions
- Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray.
- Place peanut butter chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.
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