Peanut Butter Rice Crispy Bars

Total Time
55mins
Prep
10 mins
Cook
45 mins

I got this from Cooking Light (Sept, 2000); they are great and easy to make! This is also Kid Friendly.

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Ingredients

Nutrition

Directions

  1. Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray.
  2. Place peanut butter chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.
Most Helpful

5 5

Excellent! I have made this twice the first time I didn't melt the peanut butter chips I just sprinkled them on top and pushed them down a bit to make them stick. The second time I did half peanut butter and half chocolate chips and that was event better.