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Excellent! I did a couple of things differently though. I used a regular baked pie crust instead of a graham cracker crust. I pour about 1/4-1/2 cup of hot fudge over the cooled crust then chilled it in the freezer while I made the filling. I also used cool whip instead of whipping the cream and sugar (I used an 8 oz tub, reserving about 1 cup for the top). I then drizzled fudge on the top. I will definitely make this again.

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junkmail November 22, 2006

This was awesome!

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cindylou22312 November 25, 2005

WOW....this is awesome. So rich, and sinful! Easy to do and wonderful taste. I wanted more chocolate so I used chocolate graham crackers and that just made this creamy pie more decadent. Did I use enough adjectives? Needless to say we had this for dessert and for the 6 of us there was none left. My DD#3 who is a Reeseaholic...declared it the BOMB!

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LAURIE September 30, 2004
Peanut Butter Pie with Fudge Topping