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    You are in: Home / Baking / Peanut Butter Pie with Fudge Topping Recipe
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    Peanut Butter Pie with Fudge Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    OK, so I never really grew up and I'm STILL addicted To Reese's Peanut Butter Cups...this needs to be refrigerated for 4-5 hours atleast before serving.

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    Units: US | Metric




    • 1/2 cup whipping cream
    • 6 ounces chocolate, chopped


    1. 1
      For crust: Generously butter 9 inch glass pie plate.
    2. 2
      Mix all crust ingredients in medium bowl and press into plate.
    3. 3
      Refrigerate 1 hour.
    4. 4
      For filling: Beat cream cheese and peanut butter in large bowl until well blended.
    5. 5
      Add 1 cup icing sugar and butter and beat until fluffy.
    6. 6
      Beat cream in separate bowl until soft peaks form.
    7. 7
      Gradually add remaining 2 tblsps sugar and vanilla and beat to stiff peaks.
    8. 8
      Fold 1/3 of cream into peanut butter mixture to lighten.
    9. 9
      Gently fold in remainder.
    10. 10
      Spoon into crust.
    11. 11
      Refrigerate until firm, about 3 – 4 hours.
    12. 12
      For topping: Melt chocolate with cream; stir until smooth.
    13. 13
      Cool to lukewarm and spread over pie.
    14. 14
      Refrigerate until firm, about 3 – 4 hours.
    15. 15
      Can be prepared 1 day ahead.

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    Ratings & Reviews:

    • on November 22, 2006


      Excellent! I did a couple of things differently though. I used a regular baked pie crust instead of a graham cracker crust. I pour about 1/4-1/2 cup of hot fudge over the cooled crust then chilled it in the freezer while I made the filling. I also used cool whip instead of whipping the cream and sugar (I used an 8 oz tub, reserving about 1 cup for the top). I then drizzled fudge on the top. I will definitely make this again.

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    • on November 25, 2005


      This was awesome!

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    • on September 30, 2004


      WOW....this is awesome. So rich, and sinful! Easy to do and wonderful taste. I wanted more chocolate so I used chocolate graham crackers and that just made this creamy pie more decadent. Did I use enough adjectives? Needless to say we had this for dessert and for the 6 of us there was none left. My DD#3 who is a Reeseaholic...declared it the BOMB!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Pie with Fudge Topping

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 727.2
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 28.2 g
    Cholesterol 94.8 mg
    Sodium 382.3 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.7 g
    Sugars 34.3 g
    Protein 13.9 g

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