Peanut Butter Pie

Total Time
4hrs 15mins
15 mins
4 hrs

I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

Skip to Next Recipe




  1. Blend cream cheese, peanut butter, sugar, and milk.
  2. Fold in heavy cream.
  3. Pour into pie crust.
  4. Chill up to 4 hours or overnight.
Most Helpful

5 5

This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time.

4 5

I made this to take for Thanksgiving dinner at my MIL; she thoroughly enjoys peanut butter. I let this one sit in the refrigerator overnight before serving it. I would never have believed there's only 1/3 cup of peanut butter in this. I did not taste any of the cream cheese, only the peanut butter. The cream lightened it up nicely. Recipe was made as directed.

5 5

Delicous. Creamy with a soft, not overpowering peanut butter flavor. Wanted something different that was no-bake. Great recipe.