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    You are in: Home / Baking / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    1/2 Photos of Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef shapeweaver ©'s Note:

    I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese, peanut butter, sugar, and milk.
    2. 2
      Fold in heavy cream.
    3. 3
      Pour into pie crust.
    4. 4
      Chill up to 4 hours or overnight.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 27, 2007

      55

      This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      45

      I made this to take for Thanksgiving dinner at my MIL; she thoroughly enjoys peanut butter. I let this one sit in the refrigerator overnight before serving it. I would never have believed there's only 1/3 cup of peanut butter in this. I did not taste any of the cream cheese, only the peanut butter. The cream lightened it up nicely. Recipe was made as directed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      55

      Delicous. Creamy with a soft, not overpowering peanut butter flavor. Wanted something different that was no-bake. Great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 235
    75%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 72.2 mg
    24%
    Sodium 152.8 mg
    6%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.4 g
    57%
    Protein 5.0 g
    10%

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