Peanut Butter Pie

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

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Ingredients

Nutrition

Directions

  1. Blend cream cheese, peanut butter, sugar, and milk.
  2. Fold in heavy cream.
  3. Pour into pie crust.
  4. Chill up to 4 hours or overnight.
Most Helpful

5 5

This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time.

4 5

I made this to take for Thanksgiving dinner at my MIL; she thoroughly enjoys peanut butter. I let this one sit in the refrigerator overnight before serving it. I would never have believed there's only 1/3 cup of peanut butter in this. I did not taste any of the cream cheese, only the peanut butter. The cream lightened it up nicely. Recipe was made as directed.

5 5

Delicous. Creamy with a soft, not overpowering peanut butter flavor. Wanted something different that was no-bake. Great recipe.