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    You are in: Home / Baking / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by my3beachbabes

    1/5 Photos of Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CoffeeB's Note:

    This is the simpliest p.b. pie you will ever make.

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    Units: US | Metric


    1. 1
      Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
    2. 2
      Spread in the bottom of the graham cracker crust and a bit up the sides.
    3. 3
    4. 4
      Make pudding according to pkg. directions.
    5. 5
      Spread over p.b. layer.
    6. 6
      Top with Cool Whip.
    7. 7
      Keep refrigerated.

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    Ratings & Reviews:

    • on January 29, 2011


      This was tasty but I felt the peanut butter layer was too plain. I would add some powdered sugar next time to change it from just PB to something with a little oomph. Very easy and enjoyed by all who tried it though. Thanks for sharing!

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    • on March 01, 2010


      Easy and so delicious, this was enjoyed by my family over the weekend and i will make it again very soon, thank your for sharing this wonderful easy treat Sue!

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    • on February 25, 2010


      Absolutely delicious! I made this 1st on Valentines Day and DH loved it so much I had to make it again already! I used sugar-free pudding and as I didn't have the instant, made the pudding, put it in the fridge to cool down, then made the pie. The 1st time I made as directed and the 2nd time I got a little creative and added a sliced ripe banana. Delicious however you make it! I also put a few peanut butter chips on the cool whip to finish the presentation. Thanks Sue! This is a peanut butter/chocolate lovers dream pie!!!! Made for Recipe Tag at KK's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.0
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 14.3 g
    Cholesterol 8.5 mg
    Sodium 606.8 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.8 g
    Sugars 30.8 g
    Protein 16.0 g

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