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    You are in: Home / Baking / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by AcadiaTwo

    1/2 Photos of Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Valerie Dalton's Note:

    There is no way to describe this recipe other than its Fabulous!

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    Serves: 6



    Units: US | Metric


    1. 1
      Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.

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    Ratings & Reviews:

    • on September 29, 2011


      This tasted good just making it! For those allergic to dairy, here are the subs:

      Tofutti non dairy cream cheese (plain)
      Rich Whip whipping cream (8 oz. carton, available in most freezer sections)

      It turned out great and there was no taste difference that my friends could discern. Easy to make and highly recommended.

      It should be noted, as I didn't see it in the recipe, that this has to be kept in the refrigerator.

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    • on September 12, 2009


      WOW! This is delicious but very rich! I drizzled chocolate syrup on top of the cool whip. Both my DH and I both would have loved to have a tall glass of milk with this pie slice. LOL! However, we didn't have any milk. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 763.8
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 22.1 g
    Cholesterol 41.6 mg
    Sodium 556.2 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 3.1 g
    Sugars 45.8 g
    Protein 15.1 g

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