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    You are in: Home / Baking / Peanut Butter No-Bakes Recipe
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    Peanut Butter No-Bakes

    Peanut Butter No-Bakes. Photo by HokiesMom

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CoffeeB's Note:

    This is a spin-off of the original no-bake cookie. Using just peanut butter (crunchy or creamy works) and no chocolate. This makes a huge batch of smaller drop cookies, but I use a big icecream scoop and you get approximately 25 jumbo's.

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    large c ...

    Units: US | Metric


    1. 1
      Bring the first 3 ingredients to a boil for 2 minutes.
    2. 2
      Add peanut butter, vanilla, and oats.
    3. 3
      Drop by tablespoons onto wax paper or parchment.
    4. 4
      Cool in refrigerator for 15 minutes.

    Ratings & Reviews:

    • on October 22, 2010


      Very good and I kept eating it!! I had to substitute rice krispies for the quick oats because I can't eat oats. If you use rice krispies you will need less syrup or way more rice krispies

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    • on January 15, 2010


      these are very addicting! I use butter in place of the margarine, also I increased the peanut butter to 1-1/4 cups and added in 1/2 cup chopped roasted peanuts, thank you for posting Sue, these will be thoroughly enjoyed and gone in a flash! made for KK's Tag game

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    • on November 18, 2009


      Easy, Fast, & Tasty! I only made half the recipe. Instead of making balls I spread the mixture into a long sheet. Once cooled I cut into bars. Made for Everyday is a Holiday Tag Revised Review: After eating a few of these we have decide that they are too sweet for our taste. If I was to make again I would cut down on the brown sugar.

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    Read All Reviews (14)


    Nutritional Facts for Peanut Butter No-Bakes

    Serving Size: 1 (2102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.0 g
    Cholesterol 1.3 mg
    Sodium 148.3 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 2.5 g
    Sugars 35.3 g
    Protein 5.5 g

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