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    You are in: Home / Baking / Peanut Butter Marshmallow Pie Recipe
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    Peanut Butter Marshmallow Pie

    Peanut Butter Marshmallow Pie. Photo by JSkizzle

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ocean~Ivy's Note:

    This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)

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    Units: US | Metric


    1. 1
      Blend peanut butter, marshmallow cream and cream cheese in bowl.
    2. 2
      Blend well.
    3. 3
      Add sugar and whipping cream slowly as blending.
    4. 4
      Stir in milk.
    5. 5
      Blend well.
    6. 6
      Pour mixture into pie crust.
    7. 7
      Freeze until pie is thickened.
    8. 8
      After pie has set for about 5-10 minutes, serve and enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 24, 2013

      I made this with an oreo pie crust so it could be more of a chocolate pb pie and drizzed chocolate syrup over the top... it was amazing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009


      Wow! This was divine!! I used smooth peanut butter so the filling was super smooth & silky. As a pb lover, I didn't think there was going to be enough flavour for me but there was plenty!! I didn't find the marshmallow flavour very strong but that's okay. I served with a drizzle of chocolate sauce & chocolate whipped cream - YUMMY!! My Mom commented that it reminded her of Crispy Crunch chocolate bars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009


      Yum, this pie turned out great after freezing overnight. Good pb taste, not too strong and just the right amount of marshmallow to compliment it. Very easy to make too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Marshmallow Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.7
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 20.1 g
    Cholesterol 98.7 mg
    Sodium 265.8 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.3 g
    Sugars 22.5 g
    Protein 10.0 g

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