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    You are in: Home / Baking / Peanut Butter/Graham Dog Biscuits Recipe
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    Peanut Butter/Graham Dog Biscuits

    Peanut Butter/Graham Dog Biscuits. Photo by Charlotte J

    1/5 Photos of Peanut Butter/Graham Dog Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    25 mins

    2 hrs 15 mins

    Scruffers's Note:

    I find that all dogs seem to like peanut can add anything you want to the mixture as long as theres the peanut butter! Be sure to turn biscuits over half way through, we don't want dark bottoms, do we now?!!!

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    1. 1
      Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
    2. 2
      Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
    3. 3
      Place on top rack.
    4. 4
      Bake for 90 minutes, turning biscuits over half way through.
    5. 5
      lower temperature to 225 f and bake for another 45 min.
    6. 6
    7. 7
      test occasionally.
    8. 8
      test for doneness by taking one out, let cool, and break apart.
    9. 9
      It should be crisp and hard like milk bones.
    10. 10
      when done, remove from oven and let cool.
    11. 11
      store in air tight container.
    12. 12
      If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.

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    Ratings & Reviews:

    • on December 13, 2004


      Chippie (the chocolate lab) would like to give this recipe 20 stars if it was possible. Buttons, (Chippie's cousin & a rat terrier) called in her vote last night for another 20 stars after one of her owners was visiting yesterday and I sent some home with him to see if she liked them. She did and requested a basket of them for her Xmas present from the human relatives :) My lab enjoyed these so much that I had to make 3 batches total! In the first batch, I made as directed and baked the squished balls BUT for the other 2 batches, I rolled the dough to the same thickness and used "dog bone" cookie cutters. Will post a pic of both results, if the lab doesn't eat them all! A real winner here coming from the canine prospective :)

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    • on January 12, 2004


      Hi SCRUFFERS...made your doggie biscuits for my little poodle...he just loved them (so it seems), well he is very fussy, and doesn't like many things, but he sure enjoyed these.. He thanks you and so do I for a wonderful treat..The only thing I added was a little brown sugar, cause he has a bit of a sweet tooth. Great doggie recipe...I will make these again soon....Thanx :-)

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    • on January 11, 2009


      Easy to make, my little one used her play dough cutters to make treats for the neighborhood dogs. After baking for the stated times, I just left them in the oven overnight to finish drying. Next time I will use powdered milk, but everything else will stay the same. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter/Graham Dog Biscuits

    Serving Size: 1 (972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 6.1 mg
    Sodium 18.9 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.7 g
    Sugars 0.5 g
    Protein 1.5 g

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