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    You are in: Home / Baking / Peanut Butter Fudge Bars Recipe
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    Peanut Butter Fudge Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 12, 2009

      I made these bars for dessert while my husband was finishing making dinner, and they are quick, easy and delicious. I will always have the ingredients on hand from now on for this great recipe. Thank you!

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    • on April 02, 2009

      I just wanted everyone to know that these are fabulous and when you make them you ask yourself why you don't keep these ingredients on hand for that last minute dessert! I thought you should also know that I tried to reduce the fat by using applesauce instead of oil and fat free sweetened condensed milk with GREAT results. I realize these changes do not make this a low calorie or low fat bar, but I do feel better about it!! Thanks! KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      WOW, are these ever good! Delicious fudge surrounded by tender peanut butter cookie in a square! I cut them small because they are so rich and ended up getting 40 squares. I didn't have a cake mix, so I used Cake Mix and it worked fine. I have a nonstick pan that tends to bake quickly, so I didn't bake the bottom for the 10 minutes first. Thanks for posting this, I know I'll be making it again.

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    Nutritional Facts for Peanut Butter Fudge Bars

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 185
    52%
    Total Fat 20.5 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.8 mg
    6%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.7 g
    110%
    Protein 6.6 g
    13%

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