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    You are in: Home / Baking / Peanut Butter Fudge Bars Recipe
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    Peanut Butter Fudge Bars

    Peanut Butter Fudge Bars. Photo by *Pixie*

    1/1 Photo of Peanut Butter Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Jeff's Girl Way Out West's Note:

    These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine cake mix, peanut butter, egg and oil.
    3. 3
      Press 2/3 of this mixture into the bottom of a 9x13 pan.
    4. 4
      Bake for 10 minutes.
    5. 5
      Cool on wire rack for 5 minutes.
    6. 6
      Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
    7. 7
      Pour this chocolate mixture over the par-baked crust.
    8. 8
      Sprinkle with remaining crust crumb mixture.
    9. 9
      Bake an additional 20-25 minutes or until golden.
    10. 10
      Cool on wire rack.

    Ratings & Reviews:

    • on July 12, 2009


      I made these bars for dessert while my husband was finishing making dinner, and they are quick, easy and delicious. I will always have the ingredients on hand from now on for this great recipe. Thank you!

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    • on April 02, 2009


      I just wanted everyone to know that these are fabulous and when you make them you ask yourself why you don't keep these ingredients on hand for that last minute dessert! I thought you should also know that I tried to reduce the fat by using applesauce instead of oil and fat free sweetened condensed milk with GREAT results. I realize these changes do not make this a low calorie or low fat bar, but I do feel better about it!! Thanks! KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006


      WOW, are these ever good! Delicious fudge surrounded by tender peanut butter cookie in a square! I cut them small because they are so rich and ended up getting 40 squares. I didn't have a cake mix, so I used Cake Mix and it worked fine. I have a nonstick pan that tends to bake quickly, so I didn't bake the bottom for the 10 minutes first. Thanks for posting this, I know I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Fudge Bars

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 352.5
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 5.8 g
    Cholesterol 20.8 mg
    Sodium 264.6 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.5 g
    Sugars 27.7 g
    Protein 6.6 g

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