Peanut Butter Cup Cookies - Wowzers!!
photo by buttercreambarbie
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
40 cookies (approx.)
ingredients
- 118.29 ml butter, softened
- 118.29 ml brown sugar, firmly packed
- 118.29 ml granulated sugar
- 1 large egg
- 118.29 ml creamy peanut butter
- 2.46 ml vanilla
- 295.73 ml flour
- 3.69 ml baking soda
- 2.46 ml salt
- 40 miniature peanut butter cups
directions
- Cream butter, sugars, egg, peanut butter and vanilla until smooth.
- Mix the flour, baking soda and salt, then add to mixture and mix well.
- Cover dough & refrigerate at least one hour.
- Remove from refrigerator and roll into small walnut-sized balls.
- Place balls into greased miniature muffin pans.
- Bake at 350° for 8-9 minutes.
- Remove from the oven; press a peanut butter cup into center of each cookie.
- Let cool before removing from pan.
- VARIATION: Place balls of dough onto ungreased cookie sheets.
- Press 1 Hershey's kiss into the center of the unbaked cookie dough.
- Bake at 350° for 10 minutes--candy won't melt.
- Let cookies cool slightly before removing from the cookie sheets.
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Reviews
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!