Peanut Butter Cup Cookies - Wowzers!!

Total Time
15 mins
10 mins

Now THESE are a "hit!" Bet ya can't keep these around for very long! They are SO yummy - can be made with Hershey's kisses also. ENJOY!

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  1. Cream butter, sugars, egg, peanut butter and vanilla until smooth.
  2. Mix the flour, baking soda and salt, then add to mixture and mix well.
  3. Cover dough & refrigerate at least one hour.
  4. Remove from refrigerator and roll into small walnut-sized balls.
  5. Place balls into greased miniature muffin pans.
  6. Bake at 350° for 8-9 minutes.
  7. Remove from the oven; press a peanut butter cup into center of each cookie.
  8. Let cool before removing from pan.
  9. VARIATION: Place balls of dough onto ungreased cookie sheets.
  10. Press 1 Hershey's kiss into the center of the unbaked cookie dough.
  11. Bake at 350° for 10 minutes--candy won't melt.
  12. Let cookies cool slightly before removing from the cookie sheets.
Most Helpful

5 5

Yum! Easy and they baked perfectly, too! I baked them in mini muffin liners - festive!

5 5

These are great. I have been making them at Christmas for years, but can't eat them now. I will still make them for the family. One time I used minature "Heshey's Rolos" instead of Reeses. Made a nice change with the caramel and chocolate.