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    You are in: Home / Baking / Peanut Butter Crunch Cookies Recipe
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    Peanut Butter Crunch Cookies

    Average Rating:

    2 Total Reviews

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    • on October 22, 2009

      An excellent cookie! The cereal in it gives it extra crunch. I used chunky peanut butter, subbed in 1/4 cup of ground flax with the flour, and did not have peanuts so used raisins. Thank you katew for sharing.

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    • on August 26, 2009

      Delicious cookies! I doubled the recipe and added a heaping cup of peanut butter chips - I'd recommend making that addition! The texture is really interesting and different, too. I can't wait to take these to my group tonight - they're going to devour them! Thanks for sharing the recipe, Kate! Made for Everyday is a Holiday Tag.

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    Nutritional Facts for Peanut Butter Crunch Cookies

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 174
    55%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 37.9 mg
    12%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.4 g
    61%
    Protein 7.5 g
    15%

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