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    You are in: Home / Baking / Peanut Butter Crunch Cookies Recipe
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    Peanut Butter Crunch Cookies

    Peanut Butter Crunch Cookies. Photo by alligirl

    1/3 Photos of Peanut Butter Crunch Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    Adapted from an 05 edition of a magazine called Real Simple.

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    Ingredients:

    Yield:

    cokies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 375°F.
    2. 2
      Using electric mixer, cream butter and sugar.
    3. 3
      Add egg, peanut butter and vanilla.
    4. 4
      Sift together flour, salt and baking soda.
    5. 5
      Add to butter mixture, beat till incorporated.
    6. 6
      Fold in rice crispies and nuts.
    7. 7
      Form dough into 1 1/2 inch balls.
    8. 8
      Place on lined baking sheets 2 ins apart.
    9. 9
      Gently press cookies down with back of fork.
    10. 10
      Bake till golden brown - approx 15 - 18 minutes.
    11. 11
      Cool on sheets for 5 minutes , then transfer to wire racks.

    Ratings & Reviews:

    • on October 22, 2009

      55

      An excellent cookie! The cereal in it gives it extra crunch. I used chunky peanut butter, subbed in 1/4 cup of ground flax with the flour, and did not have peanuts so used raisins. Thank you katew for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      Delicious cookies! I doubled the recipe and added a heaping cup of peanut butter chips - I'd recommend making that addition! The texture is really interesting and different, too. I can't wait to take these to my group tonight - they're going to devour them! Thanks for sharing the recipe, Kate! Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Crunch Cookies

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 174
    55%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 37.9 mg
    12%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.4 g
    61%
    Protein 7.5 g
    15%

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