Total Time
25mins
Prep 15 mins
Cook 10 mins

A family favorite, thin and crunchy.

Ingredients Nutrition

Directions

  1. Mix butter, peanut butter, sugars and egg thoroughly.
  2. Measure flour by sifting.
  3. Blend all dry ingredients; stir into butter mixture.
  4. Chill dough.
  5. Heat oven to 375°.
  6. Roll dough into 1 1/4-inch balls.
  7. Place 3" apart on lightly greased baking sheet.
  8. Flatten criss-cross style with fork dipped in flour.
  9. Bake 8-12 minutes.
Most Helpful

5 5

This is the perfect classic peanut butter cookie. They were crispy/peanut buttery/buttery - just right. I dipped the fork in sugar instead of flour when making the criss-cross - my preference. The recipe made 36 cookies using 1 1/4 inch balls of dough. It took about 10 - 11 minutes in my oven, and mid-way I turned the cookie sheet since my oven is a little hotter in the back. Hard to beat this recipe.

5 5

Mmmm....these are excellent! The consistency of the dough is perfect. They dough didn't even stick to my hands AT ALL and I only chilled it for about an hour. The cooking time is perfect too. The texture of the cookie is wonderful with buttery crisp edges and a tender center. My only comment is to make sure you have a cooling rack ready as the cookies are quite soft right out of the oven and take a few minutes on the cooling rack to firm up. Yum!

5 5

This recipe is perfect for people that want to have a nice sized batch without having to make 200 cookies