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Average Rating:
Showing 1-20 of 26
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By needar
on February 05, 2002
By CherlieBird
on June 09, 2011
Delicious! I added cocoa powder.. first time to make peanut butter cookies! So easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy trisha&joe
on April 22, 2011
they were very good. my family enjoyed them!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
In an effort to keep the calories down I made these with a cup of Splenda instead of the brown & white sugar. I added a tablespoon of sugar free syrup to make up for the lack of brown sugar. Cookies were excellent! Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Toofpik
on December 20, 2010
Using natural peanut butter improves the taste considerable. We used the USDA stuff when we were "poor" and it tasted much better than the processed brands.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lindsay827
on December 12, 2010
Great cookies.. at first I thought there was no way it would make close to 30 cookies. I did add some M&M's per my 7 yr. olds wish and they came out great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sammy #3
on November 08, 2010
This recipe is fantastic! I was looking for "chewy/soft" peanut butter cookies and this is it! Thanks soooo much for sharing it! :op
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #392928
on May 31, 2010
Very good! Just the right amount of peanut butter! We also added 3/4 cup fo chocolate chips to the batter at the end.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Holly-O
on April 09, 2010
These are perfect. I can't comment on how they taste once they cool, though. They're not lasting that long! I added chocolate chips but otherwise followed the recipe. These have the perfect balance of sweet and peanut butter. Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #923384
on December 18, 2009
very yummy recipe. Thanks for posting it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are the GREATEST PB cookies I have ever eaten/made. I added chocolate chips and they were so soft and rich!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Acadia*
on December 01, 2008
Fantastic easy recipe! We added peanut butter chips too. It yielded 36 cookies exactly. Next time I will double the recipe as DH loves PB cookies! Your the best! Thanks for posting!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladyfingers
on March 30, 2008
This is now the fourth peanut butter cookie recipe tried off Recipezaar, and in our family's opinion, the best yet. A no-nonsense, easy recipe yielding an old-fashioned flavorful cookie. Another recipe proving simplicity is sometimes best. Thanks, Kathleen.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #259402
on February 13, 2008
I added chocolate chunks to half the batch and they were GREAT! But I added a few minutes baking time for the chocolate ones. These were the chewiest and easiest pb cookies!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were very good. Simple but wonderful. I accidently left out the baking soda and they were still gone in a night. Thanks for posting,.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Once I reduced the salt to 1/4 tsp. the cookies came out perfect! It made 18 large cookies (I like 'em large!) A nice traditional recipe! Thank you for posting it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mama26
on January 22, 2007
I used whole wheat flour and 2 medium eggs. These were excellent. They only lasted 2 days, so now I am making a double batch. Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Teatlebugs
on September 17, 2006
So easy and sooooo good! Thanks for sharing! Teatlebug <><
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #176604
on September 18, 2005
These cookies are great. My Hubby only likes "soft" cookies and these are just perfect. Thanks for the great recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUVMY2BOYS
on July 13, 2005
These cookies were so delicious. I used 1 1/4 cups flour & the cookies baked up rounder & fuller. Great taste, great recipe. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (635 g)
Servings Per Recipe: 1
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