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Using natural peanut butter improves the taste considerable. We used the USDA stuff when we were "poor" and it tasted much better than the processed brands.
These cookies are great. My Hubby only likes "soft" cookies and these are just perfect. Thanks for the great recipe!!
This is the exact recipe that my Mother used to make with me and my sister when we were kids! It comes from a children's cookbook called "The Cookie Book" by Eva Moore. This was my first cookbook, which my mom ordered for me from Scholastic's back in the 70's! (Boy am I getting old! LOL) I alway use "crunchy" peanut butter and "Dark" brown sugar! This recipe makes the best peanut butter cookies!
This peanut butter cookie recipe taste just like they were made at a bakery. They baked up well also. I wouldn't change a thing and I'd buy them if they were in a bakery. They weren't greasy or too thin. My family loved the buttery taste. I'd serve these to anyone that's a gourmet cookie lover.
Delicious! I added cocoa powder.. first time to make peanut butter cookies! So easy!
they were very good. my family enjoyed them!!!
In an effort to keep the calories down I made these with a cup of Splenda instead of the brown & white sugar. I added a tablespoon of sugar free syrup to make up for the lack of brown sugar. Cookies were excellent! Thanks for a great recipe.
Great cookies.. at first I thought there was no way it would make close to 30 cookies. I did add some M&M's per my 7 yr. olds wish and they came out great!
This recipe is fantastic! I was looking for "chewy/soft" peanut butter cookies and this is it! Thanks soooo much for sharing it! :op