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    You are in: Home / Baking / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Peanut Butter Cookies. Photo by AcadiaTwo

    1/2 Photos of Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees F.
    2. 2
      cream butter.
    3. 3
      add sugars to butter and cream.
    4. 4
      combine all dry ingredients in a separate bowl.
    5. 5
      add vanilla to butter mixture.
    6. 6
      slightly beat egg add to butter.
    7. 7
      add peanut butter to butter mixture and mix thoroughly.
    8. 8
      slowly add dry ingredients to butter mixture.
    9. 9
      using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds.
    10. 10
      cook for 8-10 minutes.
    11. 11
      cool on pan for 1 minute then transfer to cooling rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 05, 2002

      55

    • on December 20, 2010

      55

      Using natural peanut butter improves the taste considerable. We used the USDA stuff when we were "poor" and it tasted much better than the processed brands.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      55

      These cookies are great. My Hubby only likes "soft" cookies and these are just perfect. Thanks for the great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 40
    50%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.9 mg
    3%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.4 g
    2%

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