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    You are in: Home / Baking / Peanut Butter Cake and Frosting Recipe
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    Peanut Butter Cake and Frosting

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 28, 2009

      While I'm a true peanut butter lover, this recipe was made as a gift for a friend of mine (well, minus one sizeable piece, so I could perform a taste-test)! I followed the directions right on down, to & including a light drizzle of hot fudge topping! And, at the very least, this is definitely ONE OF THE BEST PB CAKES, at least of those I've tasted! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      Wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peanut Butter Cake and Frosting

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 710.6
     
    Calories from Fat 315
    44%
    Total Fat 35.0 g
    53%
    Saturated Fat 17.1 g
    85%
    Cholesterol 96.9 mg
    32%
    Sodium 592.3 mg
    24%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 1.8 g
    7%
    Sugars 75.4 g
    301%
    Protein 9.4 g
    18%

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