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    You are in: Home / Baking / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Peanut Butter Brownies. Photo by kittycatmom

    1/1 Photo of Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PrimQuilter's Note:

    These yummy brownies came from a lady I knew that worked in a high school lunchroom. The pan is a large jelly roll pan with 1" sides. My kids love these !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Combine shortening, sugar and peanut butter in large mixing bowl.
    3. 3
      Add eggs, applesauce and vanilla and mix well.
    4. 4
      Mix dry ingredients together and add to creamed mixture.
    5. 5
      Spray pans with non-stick spray.
    6. 6
      After adding batter, give the pan a few shakes to distribute batter evenly.
    7. 7
      Bake approximately 25 minutes or until the top is golden and toothpick comes out clean.
    8. 8
      Let cool and cut into bars.
    9. 9
      Note: This recipe is for a convection oven, which cooks a little quicker than a standard oven.

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    Ratings & Reviews:

    • on March 25, 2009

      55

      I made these bars as a treat for my DH -- he loves peanut butter! They are very good, and not overly sweet. I used butter instead of shortening, and Splenda in place of sugar. I also added peanut butter chips. Worked just great! I will make these again! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 82
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 50.7 mg
    16%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 20.9 g
    83%
    Protein 4.5 g
    9%

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