- Most Helpful
- Highest Rating
These were good! I added some cocoa and some choc chips, hit the spot!! Also realized I had Nutella in the cupboard, mmm, with that spread on top, yummy! We baked them for 25 mins, They seemed a bit eggy when they were warm, but then they got better as they cooled. Definitely need to mindful of not overmixing. Thanks for sharing!
I used natural peanut butter, without added sugar-- I preferred it that way. With sugary PB, I think it would have been too sweet. They tasted good, a little dry-- maybe I'll underbake them next time. Thanks for a simple and delicious recipe. Chocolate chips would be a great add-in.
5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. :) These are GREAT and super easy to make. Thank you for an excellent recipe!
Really good. I used crunchy peanut butter and just a pinch of salt. Has a nice cake-like texture.
I was looking for something to make with peanut butter other than cookies, and picked this recipe. These have a moist cakey texture and a good, strong peanut butter flavor. Everybody loved them and they didn't last long! Thank you for posting this.
Made these at the weekend and they were really good. Very moist and peanutbuttery. I iced them with some Betty Crocker Milk chocolate frosting and sprinkled the tops with chopped salted peanuts. Thanks for a new favorite!