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    You are in: Home / Baking / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 08, 2009

      I used natural peanut butter, without added sugar-- I preferred it that way. With sugary PB, I think it would have been too sweet. They tasted good, a little dry-- maybe I'll underbake them next time. Thanks for a simple and delicious recipe. Chocolate chips would be a great add-in.

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    • on December 04, 2008

      5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. :) These are GREAT and super easy to make. Thank you for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 24, 2006

      Really good. I used crunchy peanut butter and just a pinch of salt. Has a nice cake-like texture.

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    • on November 29, 2005

      I was looking for something to make with peanut butter other than cookies, and picked this recipe. These have a moist cakey texture and a good, strong peanut butter flavor. Everybody loved them and they didn't last long! Thank you for posting this.

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    • on January 17, 2005

      Made these at the weekend and they were really good. Very moist and peanutbuttery. I iced them with some Betty Crocker Milk chocolate frosting and sprinkled the tops with chopped salted peanuts. Thanks for a new favorite!

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    Peanut Butter Brownies. Recipe by PrimQuilter

    Peanut Butter Brownies

    By PrimQuilter
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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 136
    50%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.8 mg
    17%
    Sodium 334.2 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.4 g
    85%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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