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These were good! I added some cocoa and some choc chips, hit the spot!! Also realized I had Nutella in the cupboard, mmm, with that spread on top, yummy! We baked them for 25 mins, They seemed a bit eggy when they were warm, but then they got better as they cooled. Definitely need to mindful of not overmixing. Thanks for sharing!

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Chef Pollo August 02, 2013

I used natural peanut butter, without added sugar-- I preferred it that way. With sugary PB, I think it would have been too sweet. They tasted good, a little dry-- maybe I'll underbake them next time. Thanks for a simple and delicious recipe. Chocolate chips would be a great add-in.

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A Messy Cook July 08, 2009

5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. :) These are GREAT and super easy to make. Thank you for an excellent recipe!

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ewells December 04, 2008

Really good. I used crunchy peanut butter and just a pinch of salt. Has a nice cake-like texture.

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Avoda August 24, 2006

I was looking for something to make with peanut butter other than cookies, and picked this recipe. These have a moist cakey texture and a good, strong peanut butter flavor. Everybody loved them and they didn't last long! Thank you for posting this.

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Vino Girl November 29, 2005

Made these at the weekend and they were really good. Very moist and peanutbuttery. I iced them with some Betty Crocker Milk chocolate frosting and sprinkled the tops with chopped salted peanuts. Thanks for a new favorite!

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Stinkerbell January 17, 2005
Peanut Butter Brownies