Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Peanut Butter Brownies Recipe
    Lost? Site Map

    Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Northern_Reflectionz's Note:

    For the peanut butter lovers of the world!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix peanut butter, melted marg and brown sugar.
    2. 2
      Add beaten eggs.
    3. 3
      Mix dry ingredients and combine, mixing only til mixed.
    4. 4
      Place in greased 9 x 13 inch pan.
    5. 5
      Bake 25-30 minutes 350°F.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 02, 2013

      55

      These were good! I added some cocoa and some choc chips, hit the spot!! Also realized I had Nutella in the cupboard, mmm, with that spread on top, yummy! We baked them for 25 mins, They seemed a bit eggy when they were warm, but then they got better as they cooled. Definitely need to mindful of not overmixing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      45

      I used natural peanut butter, without added sugar-- I preferred it that way. With sugary PB, I think it would have been too sweet. They tasted good, a little dry-- maybe I'll underbake them next time. Thanks for a simple and delicious recipe. Chocolate chips would be a great add-in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. :) These are GREAT and super easy to make. Thank you for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 136
    50%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.8 mg
    17%
    Sodium 334.2 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.4 g
    85%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes