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    You are in: Home / Baking / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Northern_Reflectionz's Note:

    For the peanut butter lovers of the world!

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    Units: US | Metric


    1. 1
      Mix peanut butter, melted marg and brown sugar.
    2. 2
      Add beaten eggs.
    3. 3
      Mix dry ingredients and combine, mixing only til mixed.
    4. 4
      Place in greased 9 x 13 inch pan.
    5. 5
      Bake 25-30 minutes 350°F.

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    Ratings & Reviews:

    • on August 02, 2013


      These were good! I added some cocoa and some choc chips, hit the spot!! Also realized I had Nutella in the cupboard, mmm, with that spread on top, yummy! We baked them for 25 mins, They seemed a bit eggy when they were warm, but then they got better as they cooled. Definitely need to mindful of not overmixing. Thanks for sharing!

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    • on July 08, 2009


      I used natural peanut butter, without added sugar-- I preferred it that way. With sugary PB, I think it would have been too sweet. They tasted good, a little dry-- maybe I'll underbake them next time. Thanks for a simple and delicious recipe. Chocolate chips would be a great add-in.

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    • on December 04, 2008


      5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. :) These are GREAT and super easy to make. Thank you for an excellent recipe!

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    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.2
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 3.0 g
    Cholesterol 52.8 mg
    Sodium 334.2 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.1 g
    Sugars 21.4 g
    Protein 6.4 g

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