Peanut Butter and Chocolate Chip Muffins
photo by buttercreambarbie
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
15 muffins
ingredients
- 177.44 ml peanut butter
- 59.14 ml butter
- 236.59 ml sugar
- 118.29 ml sweetened condensed milk
- 118.29 ml evaporated milk
- 2 eggs
- 591.47 ml flour
- 14.79 ml baking powder
- 0.25 ml salt
- 14.78 ml vanilla
- milk
- chocolate chips
directions
- Preheat over at 200 degrees celcius.
- Cream peanut butter, butter and sugar till light and fluffy.
- Beat in the eggs.
- Mix in flour, baking powder, salt, both milks and vanilla.
- If batter is too thick/stiff keep adding milk until it seems like the right consistency (slightly stiffer than cake batter).
- Mix well.
- Fill muffin cups with batter till quarter full, then drop in chocolate chips to make center choc filling. Cover/fill with batter til 3/4 full.
- Sprinkle some choc chips on top.
- Bake for about 25 mins or till muffin tops crack.
Questions & Replies
Got a question?
Share it with the community!