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    You are in: Home / Baking / Peanut Butter and Chocolate Chip Bars Recipe
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    Peanut Butter and Chocolate Chip Bars

    Peanut Butter and Chocolate Chip Bars. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lauriann Mosillami's Note:

    These bars were served in the dormitory in my college days. The recipe came from the ladies in the kitchen. Much adjustment had to be done to size this down to a family version.

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    Units: US | Metric


    1. 1
      Cream butter and sugar, add all eggs annd dry ingredients.
    2. 2
      Stir in chocolate chips and nuts.
    3. 3
      Spread in a 13x9 greased pan.
    4. 4
      Bake at 350° for 20 minutes or until set.
    5. 5
      Frost with Cream Cheese frosting or Chocolate Frosting.

    Ratings & Reviews:

    • on July 14, 2009


      Heavenly. I took cookingqueen80's advice and upped the flour to 2 c. I also used a little less sugar and one less egg. The result is a scrumptious bar, moist, rich, buttery and all around perfect. I didn't add nuts; they'd be great but these are really rich bars without them. Thanks for this winner!

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    • on July 13, 2009


      It was really good! I only changed the flour to 2 cups because I thought the dough wasn't thick as a bar dough recipe.

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    • on October 14, 2008


      These are very tasty bars but I had 2 problems with the recipe. First, the directions don't mention where to add the peanut butter so I added it with the butter, sugar and eggs. Second, even after baking the bars for 35 minutes, they were still very gooey. They did set up a bit overnight but I'm wondering if a little more flour might help. All in all, these bars were enjoyed by the group I shared them with and I will be making this recipe again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter and Chocolate Chip Bars

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 480.0
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 11.1 g
    Cholesterol 87.8 mg
    Sodium 282.3 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 2.6 g
    Sugars 40.7 g
    Protein 8.5 g

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