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    You are in: Home / Baking / Peachy Pineapple Upside-Down Cake Recipe
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    Peachy Pineapple Upside-Down Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2009

      A delicious recipe for the whole family. So easy! I followed the recipe with the following modifications: I evenly spaced the pineapple rings and cut up pieces of canned peaches to surround the pineapple, and also fill in the holes in the center. I did not have maraschino cherries on hand, and used canned sliced peaches. My son says this is the best cake he's ever had, and declares he wants this cake for Christmas, Thanksgiving, and his birthday! Yum, I'll have to make this again. It is just too easy and delicious to forget. Thanks for sharing this recipe.

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    • on April 12, 2009

      Everyone loved this! I made it for our Easter brunch and it was the perfect ending to our meal. I followed the directions with only two changes. I only used 1/2 cup of brown sugar because it covered the bottom of the pan just fine. I also skipped using solid shortening and just used cooking spray and I had no issues with sticking. Thanks so much for posting a new twist on an old family favorite!

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    • on April 12, 2009

      This was so good -- rave reviews from the family! Nice change of pave from the traditional pineapple upside down cake (which I love!).

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    • on April 09, 2007

      This was hands down one of the best cakes I've ever tasted in my life. The only slight revision that I made was to use a "Pineapplel Supreme" cake mix instead of the yellow. Also, used fresh pineapple rings. This cake was absolutely fabulous. So good it will bring a tear to your eye. THANK YOU, Katie!!!!! This will be a get-together staple for me now.

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    Nutritional Facts for Peachy Pineapple Upside-Down Cake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 342.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.4 g
    Cholesterol 51.1 mg
    Sodium 265.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.1 g
    Sugars 41.2 g
    Protein 3.7 g

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