Peaches & Cream Pie
"Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!!"
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 pie
ingredients
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons butter
- 1 egg
- 1⁄2 cup milk
- 1 (1 1/3 ounce) package vanilla pudding mix (not instant)
- 1 (29 ounce) can peaches (large)
- 1 (8 ounce) package cream cheese
- 3⁄4 cup sugar
-
Topping
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
directions
- Heat oven to 350.
- Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
- Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
- Place sliced peaches on base ingredients, leaving a 1-inch border.
- Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
- Sprinkle topping on top.
- Bake at 350 for 30-35 minutes Cool & refrigerate.
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Reviews
-
I'm not sure why I haven't reviewed this yet... I've made it numerous times for work and everyone loves it. They all try to guess what the ingredients are because of the cream cheese... they can never quite put their finger on it. -
I chose this recipe for PAC. So good and so creamy. Already had a request for the recipe. Thanks for posting.
RECIPE SUBMITTED BY
I love to cook and I love to bake even more. Obviously growing up here in Lancaster County (PA Dutch Country), I come from a long history of women who were homemakers with many children and cooking and baking were MANDATORY every night. 3 course meals with freshly baked desserts were staples every day growing up in my family. I, on the other hand, am a busy, professional, business owner with very long/late hours. I try to make as many homemade meals as possible but it is very difficult with my work schedule.
In this neck of the woods, most recipes we grew up on and love are all stored in the mind only, no paper trails to be found. There are so many recipes I've gathered from watching my mom cook & bake over the years that are consider comfort food to me that I must take the time to write down the measurements so I can share them with all of you. I feel it's the least I can do after all of the wonderful new recipes I've obtained from everyone here. I just love to try new recipes and experiment with new ingredients.
