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    You are in: Home / Baking / Peaches & Cream Pie Recipe
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    Peaches & Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sherie717's Note:

    Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
    3. 3
      Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
    4. 4
      Place sliced peaches on base ingredients, leaving a 1-inch border.
    5. 5
      Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
    6. 6
      Sprinkle topping on top.
    7. 7
      Bake at 350 for 30-35 minutes Cool & refrigerate.
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    Peaches and Cream Pie. Recipe by evelyn/athens

    Peaches and Cream Pie

    By evelyn/athens
    View All Pies Recipes

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    Nutritional Facts for Peaches & Cream Pie

    Serving Size: 1 (1567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2685.8
     
    Calories from Fat 1136
    42%
    Total Fat 126.2 g
    194%
    Saturated Fat 76.3 g
    381%
    Cholesterol 569.6 mg
    189%
    Sodium 2854.5 mg
    118%
    Total Carbohydrate 361.4 g
    120%
    Dietary Fiber 15.7 g
    62%
    Sugars 262.0 g
    1048%
    Protein 45.1 g
    90%
    Detailed Nutrition Values About Nutrition Info

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