Peach Yogurt Pie

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Total Time
30 mins
1 hr 30 mins

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

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  1. In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
  2. In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
  3. Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
  4. Combine peach slices & jam in a small bowl.
  5. Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .