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    You are in: Home / Baking / Peach Yogurt Pie Recipe
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    Peach Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    BakinBaby's Note:

    Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

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    Units: US | Metric


    1. 1
      In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
    2. 2
      In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
    3. 3
      Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
    4. 4
      Combine peach slices & jam in a small bowl.
    5. 5
      Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

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    Ratings & Reviews:

    • on November 20, 2008


      Loved the triple whammy of peach in this recipe, so much so, in fact, that I added another one by substitutine peach yogurt for the vanilla kind! I also keep on hand some peach sauce (from Trader Joes) & will try that another time! VERY, VERY NICE TASTING PIE! [Tagged, made & reviewed in Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Yogurt Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.5 g
    Cholesterol 33.9 mg
    Sodium 328.5 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.2 g
    Sugars 39.9 g
    Protein 5.9 g

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