Peach Yogurt Pie

BakinBaby's Note:

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

• Total Time: 2 hrs
• Prep Time: 30 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 1 (3 ounce) box peach gelatin
• 1 cup boiling water
• 1 (8 ounce) package cream cheese (softened)
• 6 ounces vanilla yogurt
• 9 inches graham cracker pie crust
• 2 cups peaches (slices,pitted fresh or frozen unsweetened)
• 1/4 cup peach jam (melted and cooled)
• 12 ounces frozen whipped topping

Directions:

1. In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
2. In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
3. Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
4. Combine peach slices & jam in a small bowl.
5. Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

Reviews

[Sydney Mike]

Loved the triple whammy of peach in this recipe, so much so, in fact, that I added another one by substitutine peach yogurt for the vanilla kind! I also keep on hand some peach sauce (from Trader Joes) & will try that another time! VERY, VERY NICE TASTING PIE! [Tagged, made & reviewed in Newest Zaar Tag]