Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Peach Upside Down Cake Recipe
    Lost? Site Map

    Peach Upside Down Cake

    Peach Upside Down Cake. Photo by ~Nimz~

    1/2 Photos of Peach Upside Down Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aunt Paula's Note:

    I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (29 ounce) can sliced peaches, drained
    • 2 (3 ounce) packages orange Jell-O
    • 1 teaspoon cinnamon
    • 1/3 cup butter or 1/3 cup margarine

    CAKE

    • 1 (515 g) package pillsbury classic yellow cake mix
    • 1 cup water
    • 1/3 cup oil
    • 3 eggs

    TO SERVE

    Directions:

    1. 1
      Arrange peaches in a buttered 13 x 9 inch pan.
    2. 2
      Combine orange Jell-O and cinnamon in small bowl.
    3. 3
      Sprinkle about 3/4 of the mixture evenly over peaches.
    4. 4
      Dot with butter.
    5. 5
      Prepare cake mix as directed on package.
    6. 6
      Pour 3/4 of the batter into pan.
    7. 7
      Stir remaining gelatin mixture into remaining cake batter.
    8. 8
      Blend well; pour into pan.
    9. 9
      Zigzag spatula through batter to marble.
    10. 10
      Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
    11. 11
      Cool 5 minutes in pan; invert onto serving platter.
    12. 12
      Cool and serve with Cool Whip topping.

    Ratings & Reviews:

    • on September 14, 2005

      55

      This cake was delicious and moist! only change I made,to make it more peachy I used peach jello instead of the orange. I agree with Jellyqueen great for the summer months. Thanks Aunt Paula

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      55

      This was very easy to make and turned out great. It was very moist and I loved the glazed top it formed. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      55

      This is a very moist and tasty recipe. We loved it. I made exactly as directed...well almost exactly as directed. I only had a 15 ounce can of sliced peaches, so I used that with a can of fruit coctail and it worked fine. This makes a great recipe for those hot weather get togethers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 206
    42%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.8 g
    39%
    Cholesterol 73.0 mg
    24%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 45.6 g
    182%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites