Total Time
Prep 10 mins
Cook 45 mins

I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.

Ingredients Nutrition

  • 1 (29 ounce) cansliced peaches, drained
  • 2 (3 ounce) packages orange Jell-O
  • 1 teaspoon cinnamon
  • 13 cup butter or 13 cup margarine
  • CAKE

  • 1 (515 g) packagepillsbury classic yellow cake mix
  • 1 cup water
  • 13 cup oil
  • 3 eggs

  • 1 cup Cool Whip, thawed


  1. Arrange peaches in a buttered 13 x 9 inch pan.
  2. Combine orange Jell-O and cinnamon in small bowl.
  3. Sprinkle about 3/4 of the mixture evenly over peaches.
  4. Dot with butter.
  5. Prepare cake mix as directed on package.
  6. Pour 3/4 of the batter into pan.
  7. Stir remaining gelatin mixture into remaining cake batter.
  8. Blend well; pour into pan.
  9. Zigzag spatula through batter to marble.
  10. Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
  11. Cool 5 minutes in pan; invert onto serving platter.
  12. Cool and serve with Cool Whip topping.
Most Helpful

5 5

This cake was delicious and moist! only change I made,to make it more peachy I used peach jello instead of the orange. I agree with Jellyqueen great for the summer months. Thanks Aunt Paula

5 5

This was very easy to make and turned out great. It was very moist and I loved the glazed top it formed. Thanks for posting.

5 5

This is a very moist and tasty recipe. We loved it. I made exactly as directed...well almost exactly as directed. I only had a 15 ounce can of sliced peaches, so I used that with a can of fruit coctail and it worked fine. This makes a great recipe for those hot weather get togethers.