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    You are in: Home / Baking / Peach Upside-Down Cake Recipe
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    Peach Upside-Down Cake

    Peach Upside-Down Cake. Photo by Chef #1800328562

    1/1 Photo of Peach Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LAURIE's Note:

    A twist on the upside-down cake tradition! The first cake I ever made and entered at the fair, years ago as a 4Her! Of course I got a blue ribbon! Still making it today 40 years later only simplified these days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter in a 13x9 pan.
    3. 3
      Sprinkle with brown sugar, evenly.
    4. 4
      Drain peaches and reserve syrup.
    5. 5
      Arrange slices in the sugar.
    6. 6
      If desired arrange cherries round side down in the sugar.
    7. 7
      Add enough water to syrup to make 1 1/3 cup liquid.
    8. 8
      Add this and the eggs to the cake mix and mix as directed.
    9. 9
      Bake at 350 for 45-50 minutes until toothpick comes clean.
    10. 10
      Let stand 5 minutes.
    11. 11
      Turn upside-down on a large platter or cookie sheet with sides.
    12. 12
      Remove pan and serve warm topped with whipped cream.

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    Ratings & Reviews:

    • on May 14, 2003

      55

      Delicious, We love peach upside down cake. This was every easy to make. I did cut the recipe in half as there is only 2 of us. I was hoping to get a chance to make the whole recipe. I just measured the cake mix(4cups)& used half (2 Cups) worked great. Served it with vanilla ice cream,Yum Yum. Thank you for sharing this recipe Laurie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      I was going to post an almost identical recipe tonight. Instead I will post the slight differences which might help someone else making this. I sprayed the sides of my 13 x 9 pan with Pam before melting the butter in the bottom. I also followed the directions on the cake mix in making the batter instead of the way it was given here. I then baked it for 43 minutes at the same temperature. **NOTE be sure to let the pan rest for 5 minutes before inverting. Mine came out perfectly. It is a very good and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      35

      A very nice tasting dessert. Subbed apricot halves for the peaches. Otherwise, followed the recipe exactly. Had a problem with the brown sugar candying on the bottom of the pan which made neatly turning the cake over impossible and compromised the presentation. The baking time seems a little long. Our cake would have been happier at 35-40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Upside-Down Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 122
    31%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 56.4 mg
    18%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.4 g
    197%
    Protein 3.3 g
    6%

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