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    You are in: Home / Baking / Peach Upside Down Cake Recipe
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    Peach Upside Down Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 02, 2009

      Yum! I halved the recipe and made jumbo muffins using sliced peaches and walnut halves. The directions are spot on and easy to follow. We all agreed that we would omit the cinnamon and reduce the amount of peach syrup next time. We served this with vanilla ice cream. :)

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    • on December 31, 2008

      Excellent cake Syd!! This was very easy to put together and 2 cans of peach halves fit perfectly. I used pecan halves for in between the peaches and I had some leftover chopped pecans that I put around the edges. This is a keeper! Thanks so much for posting!!

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    • on May 06, 2007

      A really nice change fron the usual pineapple upside down cake and just as yummy.

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    • on April 26, 2007

      This was very good. It made what would have been an ordinary yellow cake special.

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    • on April 18, 2007

      This was a super easy recipe to prepare and it smelled heavenly as it baked. We really enjoyed and I did as suggested and served it with ice cream. Very yummy!

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    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 119
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.5 mg
    17%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.5 g
    130%
    Protein 3.6 g
    7%

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