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    You are in: Home / Baking / Peach Upside Down Cake Recipe
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    Peach Upside Down Cake

    Peach Upside Down Cake. Photo by 2Bleu

    1/3 Photos of Peach Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sydney Mike's Note:

    This recipe was passed on to me by a friend who's very much into PEACHES anything, as long as it's easy-to-make!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cake batter according to directions on box, but substitute reserved peach juice/syrup for water.
    2. 2
      Add margarine, then eggs.
    3. 3
      Sprinkle some cinnamon & a little brown sugar [as much as desired!], then blend until it is thick. Set aside.
    4. 4
      In bottom of a 13"x9" non-stick cake pan, place peach halves, cut side down & with a cherry in the middle of each, lining bottom of pan with peaches.
    5. 5
      Sprinkle a little brown sugar over peaches.
    6. 6
      Put a whole pecan in each of the spaces where peach halves come together, & place more all around the pan.
    7. 7
      Drizzle A LITTLE BIT of the cherry liquid over the peaches.
    8. 8
      Pour cake batter over peaches, covering all of them.
    9. 9
      Bake cake according to directions on box, but increasing baking time A LITTLE BIT.
    10. 10
      When done, remove from oven & cool slightly before inverting cake onto a serving plate.
    11. 11
      Great served warm, with a scoop of vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 119
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.5 mg
    17%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.5 g
    130%
    Protein 3.6 g
    7%

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