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    You are in: Home / Baking / Peach Sour Cream Pie Recipe
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    Peach Sour Cream Pie

    Peach Sour Cream Pie. Photo by PaulaG

    1/1 Photo of Peach Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend sour cream, orange juice, brown sugar, salt and egg yolks.
    2. 2
      Sprinkle pie shell with 1 Tbsp flour.
    3. 3
      Pour in peaches and sprinkle with remaining flour.
    4. 4
      Pour sour cream mixture over peaches.
    5. 5
      Bake 425F for 15 minutes, then 350F for 30 minutes.

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    Ratings & Reviews:

    • on March 25, 2007

      55

      This is very different from the ususal peach pie or cobbler. It has a nice creamy filling that complimented the peaches well. My pie shell was an 8-inch deep dish and it really needed to be deep dish. I added 1/2 teaspoon Baking Spice Blend Mix and Splenda Brown Sugar blend. I did cook it for an additional 10 minutes. Served it topped with Whipped Cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Sour Cream Pie

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1966.3
     
    Calories from Fat 812
    41%
    Total Fat 90.2 g
    138%
    Saturated Fat 43.5 g
    217%
    Cholesterol 478.8 mg
    159%
    Sodium 2008.4 mg
    83%
    Total Carbohydrate 277.8 g
    92%
    Dietary Fiber 7.8 g
    31%
    Sugars 202.8 g
    811%
    Protein 22.2 g
    44%

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