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    You are in: Home / Baking / Peach or Nectarine Clafouti Recipe
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    Peach or Nectarine Clafouti

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 28, 2010

      Wonderful! I had a bunch of ripe organic nectarines and this was the perfect use. Followed the rceipe exactly, although I did peel the nectarines. Not overly sweet, and a tad "wetter" than other clafoutis I've made. My kids gobbled it down for breakfast and begged for more. Thanks for sharing the rceipe!

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    • on October 07, 2008

      Well, I opened my fridge to get a nectarine (since I like them cold and hate all the fruit flies when you leave them out) and discoverd some mushy spots and rather mealy textured, but still good-tasting fruit. Not wanting to waste them, I looked here for an idea of cooking the fruit where the texture would be irrelevant. This is an absolutely wonderful dessert. I did not have yogurt on hand so I used sour cream; I doubled the recipe and used "almost" a whole cup of low-fat sour cream. I also used 2% milk instead of soy milk. I was pleasantly surprised that it came out with a "custard"-like texture - almost like flan, surrounding the nectarine chunks. I also used splenda. Wonderful cold the next morning for breakfast too!

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    • on May 20, 2008

      have made this a couple of times with peaches and we LOVE it!

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    • on December 08, 2007

      This is a wonderful dessert. It reminds me of many european desserts that aren't so sickening sweet. It was very refreshing after dinner. I made it with white flesh nectarines. Simple and delicious. Plus we all had fun saying "Clafouti". Thanks.

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    • on August 22, 2007

      Wonderful! I went into this not knowing at all what to expect. I had never even heard of a clafouti before. I am so glad I tried this! We all enjoyed it. My Fiance doesn't care for dessert and he came back for seconds! The boys really enjoyed it too. If all of us enjoy it, that gets and automatic 5 stars! I took some over to the neighbours (they had company so they got half of it) and they LOVED it! When I told them that it was low fat, they were extra impressed. I did do a few minor changes. I used regular 2% milk and fat free vanilla yogurt. My peaches weren't all that great and yet you would never guess after they were cooked. I love that. Thanks SO much for a great dessert!

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    • on January 22, 2007

      This was really good! The peaches tasted really nice and fresh, the texture was good, and it's pretty healthy too. You could eat this for breakfast and not feel guilty at all! I cut the amount of sugar down to a half cup, and for us it was plenty sweet. I bet using peach flavored yogurt would be tasty!! I served it with whipped cream. Thanks for posting this great light dessert!!

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    • on August 26, 2005

      What an enjoyable combination! Perfect for when you need a light summer dessert but you want something a little dressier than just plain peaches. I used regular milk and increased the vanilla to 1 Tbls. I was out of plain yogurt so I substituted low-fat sour cream. It took about 40 minutes cooking time for it to be 'set'. I served it topped with whipped cream about 2 hours after it came out of the oven and it was still slightly warm. Everyone loved it...judging by the second helpings that were taken. Thanks Derf for encouraging me to try a new type of dessert!

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    Nutritional Facts for Peach or Nectarine Clafouti

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 26
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.1 g
    116%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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