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    You are in: Home / Baking / Peach or Nectarine Clafouti Recipe
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    Peach or Nectarine Clafouti

    1/3 Photos of Peach or Nectarine Clafouti

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Derf's Note:

    Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400f degrees.
    2. 2
      Lightly spoon flour into dry measuring cup, level with a knife.
    3. 3
      Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
    4. 4
      Chill 30 minutes.
    5. 5
      Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
    6. 6
      Pour batter over fruit.
    7. 7
      Bake at 400f degrees for 35 minutes or until set.

    Ratings & Reviews:

    • on July 28, 2010

      55

      Wonderful! I had a bunch of ripe organic nectarines and this was the perfect use. Followed the rceipe exactly, although I did peel the nectarines. Not overly sweet, and a tad "wetter" than other clafoutis I've made. My kids gobbled it down for breakfast and begged for more. Thanks for sharing the rceipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      Well, I opened my fridge to get a nectarine (since I like them cold and hate all the fruit flies when you leave them out) and discoverd some mushy spots and rather mealy textured, but still good-tasting fruit. Not wanting to waste them, I looked here for an idea of cooking the fruit where the texture would be irrelevant. This is an absolutely wonderful dessert. I did not have yogurt on hand so I used sour cream; I doubled the recipe and used "almost" a whole cup of low-fat sour cream. I also used 2% milk instead of soy milk. I was pleasantly surprised that it came out with a "custard"-like texture - almost like flan, surrounding the nectarine chunks. I also used splenda. Wonderful cold the next morning for breakfast too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      have made this a couple of times with peaches and we LOVE it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peach or Nectarine Clafouti

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 26
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.1 g
    116%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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