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    You are in: Home / Baking / Peach or Nectarine Clafouti Recipe
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    Peach or Nectarine Clafouti

    1/3 Photos of Peach or Nectarine Clafouti

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Derf's Note:

    Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

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    1. 1
      Preheat oven to 400f degrees.
    2. 2
      Lightly spoon flour into dry measuring cup, level with a knife.
    3. 3
      Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
    4. 4
      Chill 30 minutes.
    5. 5
      Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
    6. 6
      Pour batter over fruit.
    7. 7
      Bake at 400f degrees for 35 minutes or until set.

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    Ratings & Reviews:

    • on July 28, 2010


      Wonderful! I had a bunch of ripe organic nectarines and this was the perfect use. Followed the rceipe exactly, although I did peel the nectarines. Not overly sweet, and a tad "wetter" than other clafoutis I've made. My kids gobbled it down for breakfast and begged for more. Thanks for sharing the rceipe!

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    • on October 07, 2008


      Well, I opened my fridge to get a nectarine (since I like them cold and hate all the fruit flies when you leave them out) and discoverd some mushy spots and rather mealy textured, but still good-tasting fruit. Not wanting to waste them, I looked here for an idea of cooking the fruit where the texture would be irrelevant. This is an absolutely wonderful dessert. I did not have yogurt on hand so I used sour cream; I doubled the recipe and used "almost" a whole cup of low-fat sour cream. I also used 2% milk instead of soy milk. I was pleasantly surprised that it came out with a "custard"-like texture - almost like flan, surrounding the nectarine chunks. I also used splenda. Wonderful cold the next morning for breakfast too!

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    • on May 20, 2008


      have made this a couple of times with peaches and we LOVE it!

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    Read All Reviews (7)


    Nutritional Facts for Peach or Nectarine Clafouti

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 106.0 mg
    Sodium 47.0 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.9 g
    Sugars 29.1 g
    Protein 6.2 g

    The following items or measurements are not included:

    vanilla-flavored soymilk

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