Peach Oatmeal Cookies
photo by Susiecat too
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
36
ingredients
- 177.44 ml sugar
- 177.44 ml brown sugar
- 157.80 ml butter
- 2 eggs
- 7.39 ml vanilla extract
- 354.88 ml whole wheat flour
- 9.85 ml baking powder
- 4.92 ml salt
- 591.47 ml rolled oats
- 354.88 ml peaches, diced
- 236.59 ml raisins
directions
- Preheat oven to 350.
- Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
- Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
- Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
- Bake 10 to 15 minutes or until golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUMMMMMM!! This is my favorite kind of cookie -- soft, sweet, delicious, and still basically healthy! No guilt about feeding these to my children! I did make a couple of minor changes -- I used one whole cup of brown sugar and no white sugar. I also used one 15-oz can of peaches (drained) along with two small 4.5-oz cans (lunch size) so there was a fair amount of liquid in my batter. To help absorb it I added an extra 1/2 cup of wheat germ. I added in 1 tsp of cinnamon too. The cookies came out puffy and soft, with delicous chunks of fruit throughout. And I knew my kids were eating healthy cookies for their snack after school! Thanks, MechanicalJen! Made for PAC Spring 2008
RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.