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    You are in: Home / Baking / Peach Oatmeal Cookies Recipe
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    Peach Oatmeal Cookies

    Peach Oatmeal Cookies. Photo by Susiecat too

    1/1 Photo of Peach Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MechanicalJen's Note:

    Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
    3. 3
      Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
    4. 4
      Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
    5. 5
      Bake 10 to 15 minutes or until golden.

    Ratings & Reviews:

    • on April 09, 2008

      55

      YUMMMMMM!! This is my favorite kind of cookie -- soft, sweet, delicious, and still basically healthy! No guilt about feeding these to my children! I did make a couple of minor changes -- I used one whole cup of brown sugar and no white sugar. I also used one 15-oz can of peaches (drained) along with two small 4.5-oz cans (lunch size) so there was a fair amount of liquid in my batter. To help absorb it I added an extra 1/2 cup of wheat germ. I added in 1 tsp of cinnamon too. The cookies came out puffy and soft, with delicous chunks of fruit throughout. And I knew my kids were eating healthy cookies for their snack after school! Thanks, MechanicalJen! Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Oatmeal Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 37
    30%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 20.7 mg
    6%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.7 g
    46%
    Protein 2.1 g
    4%

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