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    You are in: Home / Baking / Peach Oatmeal Cookies Recipe
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    Peach Oatmeal Cookies

    Peach Oatmeal Cookies. Photo by Susiecat too

    1/1 Photo of Peach Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MechanicalJen's Note:

    Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
    3. 3
      Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
    4. 4
      Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
    5. 5
      Bake 10 to 15 minutes or until golden.

    Ratings & Reviews:

    • on April 09, 2008


      YUMMMMMM!! This is my favorite kind of cookie -- soft, sweet, delicious, and still basically healthy! No guilt about feeding these to my children! I did make a couple of minor changes -- I used one whole cup of brown sugar and no white sugar. I also used one 15-oz can of peaches (drained) along with two small 4.5-oz cans (lunch size) so there was a fair amount of liquid in my batter. To help absorb it I added an extra 1/2 cup of wheat germ. I added in 1 tsp of cinnamon too. The cookies came out puffy and soft, with delicous chunks of fruit throughout. And I knew my kids were eating healthy cookies for their snack after school! Thanks, MechanicalJen! Made for PAC Spring 2008

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    Nutritional Facts for Peach Oatmeal Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.3 g
    Cholesterol 20.7 mg
    Sodium 115.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.4 g
    Sugars 11.7 g
    Protein 2.1 g

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