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    You are in: Home / Baking / Peach Kuchen Recipe
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    Peach Kuchen

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2011

      Definitely a PEACH of a treat! The cinnamon sugar gives it just enough sweetness and the sour cream gives it a lovely twang. I love that this is not too sweet to prevent the addition of a melty scoop of vanilla ice cream! I halved the recipe and used an 8 in springform pan.

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    • on September 10, 2008

      I loved everything about this dessert. My husband and I ate an entire pan of it in 2 days! It became our breakfast, lunch and dinner. Soooo yummy! I accidently mixed the sugar and cinnamon in with the sour cream/egg yolk mixture but it still turned out perfect. My husband liked it so much that he even offered to help me make it next time.

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    • on August 09, 2008

      I would give this 5 stars each for looks, smell, and ease of preparation, but we really didn't care for taste of the sour cream/egg yolk top. Mine took longer to bake than stated in order to get the top to set. I would also recommend that you change the instructions to add GREASING the 13x9 pan or using foil + greasing!!

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    • on January 20, 2003

      My, Oh, My, Rita this is delicious, It smelled so good baking, the house still smells real yummy. I made to to have for dinner tonight as the kids are coming to dinner, But it smelled so good that my DH and I both had to sample it. Thanks for posting the recipe.

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    Nutritional Facts for Peach Kuchen

    Serving Size: 1 (3498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5147.4
    Calories from Fat 2290
    Total Fat 254.4 g
    Saturated Fat 147.2 g
    Cholesterol 1269.2 mg
    Sodium 2385.1 mg
    Total Carbohydrate 671.7 g
    Dietary Fiber 45.6 g
    Sugars 358.5 g
    Protein 80.2 g

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