My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream.
Make and share this Peach Kuchen recipe from Food.com.
- In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
- Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
- Arrange peaches close together in rows in the shell.
- Mix together cinnamon and sugar sprinkle over peaches.
- Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
- Meanwhile, beat egg yolks and sour cream together by hand.
- Spoon over the peaches and return to oven for 30 minutes longer until golden brown.
Definitely a PEACH of a treat! The cinnamon sugar gives it just enough sweetness and the sour cream gives it a lovely twang. I love that this is not too sweet to prevent the addition of a melty scoop of vanilla ice cream! I halved the recipe and used an 8 in springform pan.
I loved everything about this dessert. My husband and I ate an entire pan of it in 2 days! It became our breakfast, lunch and dinner. Soooo yummy! I accidently mixed the sugar and cinnamon in with the sour cream/egg yolk mixture but it still turned out perfect. My husband liked it so much that he even offered to help me make it next time.
I would give this 5 stars each for looks, smell, and ease of preparation, but we really didn't care for taste of the sour cream/egg yolk top. Mine took longer to bake than stated in order to get the top to set. I would also recommend that you change the instructions to add GREASING the 13x9 pan or using foil + greasing!!