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    You are in: Home / Baking / Peach Kuchen Recipe
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    Peach Kuchen

    Peach Kuchen. Photo by under12parsecs

    1/2 Photos of Peach Kuchen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Rita~'s Note:

    My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream.

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    Ingredients:

    Yield:

    kuchen

    Units: US | Metric

    Directions:

    1. 1
      In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
    2. 2
      Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
    3. 3
      Arrange peaches close together in rows in the shell.
    4. 4
      Mix together cinnamon and sugar sprinkle over peaches.
    5. 5
      Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
    6. 6
      Meanwhile, beat egg yolks and sour cream together by hand.
    7. 7
      Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

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    Ratings & Reviews:

    • on June 15, 2011

      55

      Definitely a PEACH of a treat! The cinnamon sugar gives it just enough sweetness and the sour cream gives it a lovely twang. I love that this is not too sweet to prevent the addition of a melty scoop of vanilla ice cream! I halved the recipe and used an 8 in springform pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      55

      I loved everything about this dessert. My husband and I ate an entire pan of it in 2 days! It became our breakfast, lunch and dinner. Soooo yummy! I accidently mixed the sugar and cinnamon in with the sour cream/egg yolk mixture but it still turned out perfect. My husband liked it so much that he even offered to help me make it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      45

      I would give this 5 stars each for looks, smell, and ease of preparation, but we really didn't care for taste of the sour cream/egg yolk top. Mine took longer to bake than stated in order to get the top to set. I would also recommend that you change the instructions to add GREASING the 13x9 pan or using foil + greasing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach Kuchen

    Serving Size: 1 (3498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5147.4
     
    Calories from Fat 2290
    44%
    Total Fat 254.4 g
    391%
    Saturated Fat 147.2 g
    736%
    Cholesterol 1269.2 mg
    423%
    Sodium 2385.1 mg
    99%
    Total Carbohydrate 671.7 g
    223%
    Dietary Fiber 45.6 g
    182%
    Sugars 358.5 g
    1434%
    Protein 80.2 g
    160%

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