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    You are in: Home / Baking / Peach Kuchen Recipe
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    Peach Kuchen

    Peach Kuchen. Photo by under12parsecs

    1/2 Photos of Peach Kuchen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Rita~'s Note:

    My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream.

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    Units: US | Metric


    1. 1
      In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
    2. 2
      Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
    3. 3
      Arrange peaches close together in rows in the shell.
    4. 4
      Mix together cinnamon and sugar sprinkle over peaches.
    5. 5
      Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
    6. 6
      Meanwhile, beat egg yolks and sour cream together by hand.
    7. 7
      Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

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    Ratings & Reviews:

    • on June 15, 2011


      Definitely a PEACH of a treat! The cinnamon sugar gives it just enough sweetness and the sour cream gives it a lovely twang. I love that this is not too sweet to prevent the addition of a melty scoop of vanilla ice cream! I halved the recipe and used an 8 in springform pan.

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    • on September 10, 2008


      I loved everything about this dessert. My husband and I ate an entire pan of it in 2 days! It became our breakfast, lunch and dinner. Soooo yummy! I accidently mixed the sugar and cinnamon in with the sour cream/egg yolk mixture but it still turned out perfect. My husband liked it so much that he even offered to help me make it next time.

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    • on August 09, 2008


      I would give this 5 stars each for looks, smell, and ease of preparation, but we really didn't care for taste of the sour cream/egg yolk top. Mine took longer to bake than stated in order to get the top to set. I would also recommend that you change the instructions to add GREASING the 13x9 pan or using foil + greasing!!

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    Read All Reviews (4)


    Nutritional Facts for Peach Kuchen

    Serving Size: 1 (3498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5147.4
    Calories from Fat 2290
    Total Fat 254.4 g
    Saturated Fat 147.2 g
    Cholesterol 1269.2 mg
    Sodium 2385.1 mg
    Total Carbohydrate 671.7 g
    Dietary Fiber 45.6 g
    Sugars 358.5 g
    Protein 80.2 g

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