Peach Custard Pie

Total Time
1hr
Prep
10 mins
Cook
50 mins

This recipe is indeed easy as pie. And it is delicious! I have always used fresh peaches but I'm sure canned peaches, well drained, would work well, too.

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Ingredients

Nutrition

Directions

  1. Sprinkle tapioca on bottom of shell.
  2. Slice peaches into shell.
  3. Combine eggs and sugar and pour over peaches.
  4. Sprinkle with cinnamon and dot with butter.
  5. Bake 10 minutes at 400, then 45-50 minutes at 350.
  6. Cool and Serve- Keep refrigerated.