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    You are in: Home / Baking / Peach Custard Pie Recipe
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    Peach Custard Pie

    Peach Custard Pie. Photo by Torachef 1997

    1/1 Photo of Peach Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    bert's Note:

    This recipe is indeed easy as pie. And it is delicious! I have always used fresh peaches but I'm sure canned peaches, well drained, would work well, too.

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    Units: US | Metric


    1. 1
      Sprinkle tapioca on bottom of shell.
    2. 2
      Slice peaches into shell.
    3. 3
      Combine eggs and sugar and pour over peaches.
    4. 4
      Sprinkle with cinnamon and dot with butter.
    5. 5
      Bake 10 minutes at 400, then 45-50 minutes at 350.
    6. 6
      Cool and Serve- Keep refrigerated.

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    Ratings & Reviews:

    • on September 15, 2006


      i added a capful of vanilla, an extra egg, and 1/2-3/4 cup of whipped cream cheese to the egg mixture and i think its the best pie ive ever made!!!!!!!! ( i also made a lattice crust on top.

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    • on February 23, 2010


      Yummy, easy pie! I used canned peaches (drained) and added 1 cup fresh raspberries.(and 1 tsp vanilla) Great flavor! Mine took 60 min. to cook~covered with foil @ 50 min so as to not brown too much. Thank you for sharing!!

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    • on June 03, 2013


      I used Splenda instead of sugar - otherwise made it "as is." Rave reviews from husband and college-aged grandson! I am always looking for ways to use one crust instead of two as a way of saving fat and carbs - this was great. And so very pretty! (I am uploading a photo) Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peach Custard Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.4
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.5 g
    Cholesterol 124.0 mg
    Sodium 223.9 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 3.7 g
    Sugars 50.9 g
    Protein 7.6 g

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