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    You are in: Home / Baking / Peach Crisp Pie Recipe
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    Peach Crisp Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    conniecooks's Note:

    This is easy to make and very delicious. Greatwhen all the markets are full of peaches.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large peaches, peeled and sliced
    • 1 (9 inch) unbaked pie shells
    • 1/2-3/4 cup sugar
    • 2 tablespoons flour
    • 1 teaspoon cinnamon
    • 2 tablespoons butter
    • 2 eggs, well beaten
    • 1 teaspoon vanilla
    • 1 dash salt

    Directions:

    1. 1
      Place peach slices in pie shell.
    2. 2
      Combine sugar, flour and cinnamon in bowl.
    3. 3
      Cut in butter until mixture is crumbly.
    4. 4
      Spoon mixture over peaches.
    5. 5
      Combine eggs, salt and vanilla in small bowl.
    6. 6
      Pour evenly over pie.
    7. 7
      Bake at 400 for 15 minute.
    8. 8
      Reduce heat to 325 and bake 40 min moe or until set and browned.

    Ratings & Reviews:

    • on May 14, 2007

      55

      I made this for Mothers Day and my mom LOVED it as did we all. I didn't use fresh peaches but I had some peaches that a friend of mine canned and they worked great. We had it with ice cream on top and the flavor was so fresh and it was a perfect end to our meal. Thanks so much for a wonderful dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Crisp Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 80.6 mg
    26%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.9 g
    111%
    Protein 5.4 g
    10%

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