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This is easy to make and very delicious. Greatwhen all the markets are full of peaches.
Make and share this Peach Crisp Pie recipe from Food.com.
- Place peach slices in pie shell.
- Combine sugar, flour and cinnamon in bowl.
- Cut in butter until mixture is crumbly.
- Spoon mixture over peaches.
- Combine eggs, salt and vanilla in small bowl.
- Pour evenly over pie.
- Bake at 400 for 15 minute.
- Reduce heat to 325 and bake 40 min moe or until set and browned.